This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database. A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas. The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas. You might even want to bust out those bacon rashers and eat this Bubble and Squeak as part of a Full English Breakfast.Over the last four years, a global network of chefs has grown, working together to deliver good food for all. So mash up your leftover white sweets and cabbage, and get frying. Yep, flat leaf parsley because nutrients. What is more, this fabulous side dish contains one of my current culinary crushes – parsley. This version of Bubble and Squeak combines my newfound love of white sweet potatoes with my longstanding love of cabbage. (They can be so persnickety what with their nightshadiness and all.) Not to worry, though, because I have this recipe for Bubble and Squeak!īubble and Squeak is traditionally eaten the day after a roast beef dinner, making use of the leftover vegetables via pan-frying. However, while my love of cabbage remains strong, potatoes and I don’t play well together. One side of my family hails from England, so I’ve had my fair share of roast beef dinners, and my English roots delight at the thought of repurposed cabbage and potato – two staple sides at any roast beef dinner.
Yep, the scrumptious scraps of roasted beef and vegetables make for the best repurposing! But if you push me on this one, I’m going to have to go with the latter. I don’t know what’s better: a roast beef dinner or the leftovers from a roast beef dinner.
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